Phaseolus vulgaris var. Starazagorsky - Yin Yang Bean - Seeds

Description

• Fabaceae Fabales
• South America (agricultural selection)
• H 0.5m x L 0.2m
•  Z8 
• Annual
• 1 packet of 15 seeds

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Details

Beans are traditionally grown for their fruits and seeds, to be eaten as a fresh, dried, or sprouted vegetable

A flour is also obtained from the seeds and used to enrich a preparation with proteins or to thicken a soup

The plant is antifungal and a source of biomass (nitrogen fixing)

It also has the following medicinal properties: Anticancer, Diuretic, Hypoglycemic, Hypotensive, and Narcotic

There are many varieties of beans

The Yin Yang Bean is a dwarf dry shelling bean, very productive (a plant can yield twice), with black and white seeds, very original and often sought after for decoration, since they look like the symbol of the Tao

Very tasty and smooth, the seed of the yin yang bean tastes somewhat like chestnuts

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Cultivation

Sow Phaseolus vulgaris var. Starazagorsky at the end of May in warm soil, in place, in rows 40 cm apart

Harvest the pods when they turn yellow and start to wither, preferably before they are completely dry (both facilitates hulling and prevents weevil laying)

Then finish drying the beans before storage, or freeze them semi-fresh for later consumption